Episode: THE ELEVENTH HOUR:
“… Box falls out of the sky, man falls out of the box, man eats Fish Custard ...”
To prepare 'Fish
Custard', 11th Doctor style:
Take one packet of Fish Fingers [frozen]
(Likely ingredients: Cod Fillet, Breadcrumb, Vegetable Oil, Wheat Flour, Water, Paprika, Salt, Yeast, Turmeric, Potato Starch, Salt.)
Fry or grill fish fingers until golden.
Take one carton of ready-to-serve Custard
Take one packet of Fish Fingers [frozen]
(Likely ingredients: Cod Fillet, Breadcrumb, Vegetable Oil, Wheat Flour, Water, Paprika, Salt, Yeast, Turmeric, Potato Starch, Salt.)
Fry or grill fish fingers until golden.
Take one carton of ready-to-serve Custard
(Likely ingredients:
Sugar, Skimmed Milk, Modified Maize Starch, Whey Powder,
Hydrogenated Vegetable Oil, Flavourings, Colours: Beta Carotene &
Annatto, Stabiliser: Sodium Tripolyhosphate).
Pour custard into bowl and heat
in microwave.
Eat.
Alternatively,
to prepare
SCOTTISH Fish Custard
try this recipe
by a Miss M. Barrowman* (from Glasgow)
as printed in
GOOD THINGS IN ENGLAND:
to prepare
SCOTTISH Fish Custard
try this recipe
by a Miss M. Barrowman* (from Glasgow)
as printed in
GOOD THINGS IN ENGLAND:
Click image to enlarge
[* The question has to be asked: Any relation to John - a great, great aunt, perhaps?]
[* The question has to be asked: Any relation to John - a great, great aunt, perhaps?]
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