Friday, 25 October 2013

The REAL 'Fish Custard' ...



Episode: THE ELEVENTH HOUR:

“… Box falls out of the sky, man falls out of the box, man eats Fish Custard ...”



To prepare 'Fish Custard', 11th Doctor style:

Take one packet of Fish Fingers [frozen]
(Likely ingredients: Cod Fillet, Breadcrumb, Vegetable Oil, Wheat Flour, Water, Paprika, Salt, Yeast, Turmeric, Potato Starch, Salt.)

Fry or grill fish fingers until golden.

Take one carton of ready-to-serve Custard
(Likely ingredients: Sugar, Skimmed Milk, Modified Maize Starch, Whey Powder, Hydrogenated Vegetable Oil, Flavourings, Colours: Beta Carotene & Annatto, Stabiliser: Sodium Tripolyhosphate).

Pour custard into bowl and heat in microwave.

Eat.


Alternatively,
to prepare
SCOTTISH Fish Custard
 try this recipe
by a Miss M. Barrowman* (from Glasgow)
 
as printed in

GOOD THINGS IN ENGLAND:


Click image to enlarge



[* The question has to be asked: Any relation to John - a great, great aunt, perhaps?]



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