Thursday, 31 October 2013
Wednesday, 30 October 2013
Ty-Phoo: The Amazing World of Doctor Who - Space-Age picture cards ...
Ty-Phoo Tea promotion from 1976
Monday, 28 October 2013
Dr. Who and the Walls 'Sky Ray' Space Raiders
A 1967 TV commercial for the Walls 'Sky Ray' ice lolly
This promotion offered a set of 36 picture-cards featuring a 'Troughton-esque'
Doctor working with the 'Sky Ray Space Raiders' to battle the Daleks.
There was also an album to collect the cards in :
the Dr Who's Space Adventure Book.
Doctor working with the 'Sky Ray Space Raiders' to battle the Daleks.
There was also an album to collect the cards in :
the Dr Who's Space Adventure Book.
This 28 page album contained some colouring-in pages, games,
and diagrams in addition to its central feature - a short story: Daleks Invade Zaos.
The 36 cards helped to illustrate the story,
and could also be used to play a simplistic
'Space Raiders Battle' game.
and diagrams in addition to its central feature - a short story: Daleks Invade Zaos.
The 36 cards helped to illustrate the story,
and could also be used to play a simplistic
'Space Raiders Battle' game.
Sunday, 27 October 2013
Friday, 25 October 2013
The REAL 'Fish Custard' ...
Episode: THE ELEVENTH HOUR:
“… Box falls out of the sky, man falls out of the box, man eats Fish Custard ...”
To prepare 'Fish
Custard', 11th Doctor style:
Take one packet of Fish Fingers [frozen]
(Likely ingredients: Cod Fillet, Breadcrumb, Vegetable Oil, Wheat Flour, Water, Paprika, Salt, Yeast, Turmeric, Potato Starch, Salt.)
Fry or grill fish fingers until golden.
Take one carton of ready-to-serve Custard
Take one packet of Fish Fingers [frozen]
(Likely ingredients: Cod Fillet, Breadcrumb, Vegetable Oil, Wheat Flour, Water, Paprika, Salt, Yeast, Turmeric, Potato Starch, Salt.)
Fry or grill fish fingers until golden.
Take one carton of ready-to-serve Custard
(Likely ingredients:
Sugar, Skimmed Milk, Modified Maize Starch, Whey Powder,
Hydrogenated Vegetable Oil, Flavourings, Colours: Beta Carotene &
Annatto, Stabiliser: Sodium Tripolyhosphate).
Pour custard into bowl and heat
in microwave.
Eat.
Alternatively,
to prepare
SCOTTISH Fish Custard
try this recipe
by a Miss M. Barrowman* (from Glasgow)
as printed in
GOOD THINGS IN ENGLAND:
to prepare
SCOTTISH Fish Custard
try this recipe
by a Miss M. Barrowman* (from Glasgow)
as printed in
GOOD THINGS IN ENGLAND:
Click image to enlarge
[* The question has to be asked: Any relation to John - a great, great aunt, perhaps?]
[* The question has to be asked: Any relation to John - a great, great aunt, perhaps?]
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